Tasting notes

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  The ten years old brandy glitters and is purely transparent. It is blended from cognac spirit and is matured in oak barrels for at least 10 years, which is distilled from brandy raw material - the best sorts of grape grown in Ararat valley. It has beautiful amber colour with cooper gleam, as well as it has harmonious, silky, subtle but at the same time complex texture. You can feel balsamic odor which changes to oak tones. Hidden sweet flavour appears little by little and provides long-lasting alluring aftertaste. Beeswax's, nut's and oak bark's notes prevail over vanilla and plums. Slight dryness at the end is shaded by the notes of cinnamon.