The ten years old brandy glitters and is purely transparent. It is blended from cognac spirit and is matured in oak barrels for at least 10 years, which is distilled from brandy raw material - the best sorts of grape grown in Ararat valley. It has beautiful amber colour with cooper gleam, as well as it has harmonious, silky, subtle but at the same time complex texture. You can feel balsamic odor which changes to oak tones. Hidden sweet flavour appears little by little and provides long-lasting alluring aftertaste. Beeswax's, nut's and oak bark's notes prevail over vanilla and plums. Slight dryness at the end is shaded by the notes of cinnamon.

The brandy has saturated amber colour with the shade of “old gold”. The flavour is bright and elegant, with the hints of spices, bark of oak and dried fruits. At the end balsamic notes appear. The taste is extremely soft. The minor sharpness at the end is smoothed by expressive sweet notes. The aftertaste is long and noble.